Introduction

Experience the ultimate grilling sensation with Carolina Cookwood Hickory Smoking Wood Logs. These large hardwood splits are specially designed for wood-fired and charcoal smoker grills, providing you with the perfect smoky flavor for your favorite dishes.

Main Features

• Large 6-inch hardwood splits
• Weighs between 12-17 lbs.
• Offers 675 cu. in. of naturally cured smoker wood
• Perfect for wood-fired and charcoal smoker grills
• Provides a delicious smoky flavor to your grilled dishes

Why Choose Carolina Cookwood Hickory Smoking Wood Logs?

When it comes to enhancing the flavor of your grilled dishes, Carolina Cookwood Hickory Smoking Wood Logs are the perfect choice. Here’s why:

Naturally Cured Wood

Our smoking wood logs are naturally cured, ensuring a high-quality product that adds an authentic smoky taste to your food.

Large Hardwood Splits

With 6-inch hardwood splits, our logs provide a long-lasting burn, allowing you to enjoy extended grilling sessions without the need for constant refueling.

Perfect for Smoker Grills

Designed specifically for wood-fired and charcoal smoker grills, our smoking wood logs deliver optimal results, giving your dishes that irresistible smoky flavor.

Enhance Your Grilling Experience

Whether you’re grilling meats, vegetables, or even pizzas, our hickory smoking wood logs will take your culinary creations to the next level, impressing your family and friends with every bite.

Frequently Asked Questions

1. How long do the smoking wood logs burn?

On average, our Carolina Cookwood Hickory Smoking Wood Logs burn for approximately 2-3 hours, depending on the grilling temperature and conditions.

2. Can I use these logs in a gas grill?

While our smoking wood logs are specifically designed for wood-fired and charcoal smoker grills, you can still use them in a gas grill by placing them in a smoker box or wrapping them in aluminum foil.

3. Are the logs suitable for all types of meat?

Absolutely! Whether you’re grilling beef, pork, chicken, or fish, our hickory smoking wood logs will infuse your meat with a mouthwatering smoky flavor.