Aksoy Fine Bulgur – 100% Natural and Premium Quality Couscous Wheat
About Aksoy Fine Bulgur
Aksoy Fine Bulgur is a high-quality product made from 100% natural and premium quality couscous wheat. It is produced in Turkey, following the highest standards of wheat production. This fine bulgur is perfect for salads and meatballs (koftelik).
Product Details
- 100% Natural and Premium Quality Couscous Wheat
- Produced Wheat to the highest standards
- Suitable for Vegans
- Suitable for Vegetarians
- No artificial colors
- Low fat
How to Prepare Aksoy Fine Bulgur
To process Aksoy Fine Bulgur, follow these simple steps:
- Rinse and drain well with fresh water.
- Bring to the boil and simmer for 15 – 20 minutes until tender.
Allergen Information
Aksoy Fine Bulgur is packed on premises that handle nuts, seeds, cereals, soya, and gluten. Please be aware of this if you have any allergies or dietary restrictions.
Storage Instructions
Once opened, store Aksoy Fine Bulgur in a cool, dry place, in an airtight container. It is recommended to use it within 6 months of opening to ensure freshness.
Product Specifications
Weight: 10KG
Country of Origin: Turkey
